Our Menu

Chia seeds soaked in coconut milk, topped with tropical fruits and fresh berries.

Grilled zucchini, marinated chickpeas, roasted peppers and caramelised onion, finished with soft poached eggs and maple Dijon dressing.

Two eggs your way on sourdough or multigrain toast.

Flour tortilla with scrambled eggs, spiced potatoes, refried beans, avocado, cheese, chilli jam and salsa.

Two poached eggs, wilted spinach and hollandaise on sourdough with your choice of bacon or chorizo.

Avocado, grilled bacon, grilled chorizo, hash browns, roasted tomato, halloumi, smoked salmon.

Falafel, greens, grains and seasonal vegetables with house dressing.

Rice noodles with shredded vegetables, herbs, spiced chicken and nuoc cham dressing.

Jasmine rice wok‑tossed with vegetables, pineapple and egg in a light soy sauce.

Three soft tacos with fajita‑spiced chicken, lettuce, pickled onion and jalapeño‑coriander sauce.

Lemon and black pepper calamari with rocket, tomato and cucumber salsa.

Hot chips with creamy garlic sauce.

House‑seasoned chips with spring onions, fried shallots and cheese sauce.

Single or double shot.

Choice of full cream, skim, soy, oat or almond milk.

Chilled espresso over ice with cold milk.

Espresso, milk and ice with salted caramel and cream.

Chocolate syrup, milk and ice cream, topped with cream.

Whisked matcha over milk and ice.

Mango, nectar, banana, yoghurt and ice.

Banana, ice cream, milk and honey.

Strawberry, banana, milk, yoghurt and honey.

Tropical juice, mango, passionfruit pulp and ice.

Waffles with pineapple compote, coconut sauce, mango ice‑cream and toasted coconut.

House‑baked banana bread, toasted with butter.