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Chia seeds soaked in coconut milk, topped with tropical fruits and fresh berries.

Grilled zucchini, marinated chickpeas, roasted peppers and caramelised onion, finished with soft poached eggs and maple Dijon dressing.

Two eggs your way on sourdough or multigrain toast.

Flour tortilla with scrambled eggs, spiced potatoes, refried beans, avocado, cheese, chilli jam and salsa.

Two poached eggs, wilted spinach and hollandaise on sourdough with your choice of bacon or chorizo.

Falafel, greens, grains and seasonal vegetables with house dressing.

Rice noodles with shredded vegetables, herbs, spiced chicken and nuoc cham dressing.

Jasmine rice wok‑tossed with vegetables, pineapple and egg in a light soy sauce.

Three soft tacos with fajita‑spiced chicken, lettuce, pickled onion and jalapeño‑coriander sauce.

Lemon and black pepper calamari with rocket, tomato and cucumber salsa.

Waffles with pineapple compote, coconut sauce, mango ice‑cream and toasted coconut.